Restaurant Development + Design: KFC revamps historical first location
KFC started as a small café in North Corbin, Ky., over 50 years ago. Today, the Sanders Café, owned and operated by JRN, Inc., pays homage to the chain. It’s a restaurant and museum that is on the National Register of Historic Places.
Read more with Restaurant Development + Design here.
Law Firms Chasing Efficiency (along with Millennials)
Business of Home: Spotlight on Design Featuring Heritage Crystal Clean
Heritage Crystal Clean (HCC), a national leader in the environmental services market, desired a modern and lively space that reflected its company culture. Having worked in the same building for 20 years, the team was eager to move to a new location that could accommodate its current employees as well as attract and retain new talent.
Read more with Business of Home here.
Get a sneak peek inside Main Line Health’s $64M King of Prussia Health Center
The Bryn Mawr-based health system is joining a mixed-used development that features retail, dining, residential and office space. The King of Prussia site is already home to Children’s Hospital of Philadelphia’s pediatric specialty center. Read more here.
Hospitality Net: Bellyard, West Midtown Atlanta, a Tribute Portfolio Hotel
Industrial chic hotel melds warm hospitality, culinary excellence and local culture at The Interlock is now open : Bellyard, West Midtown Atlanta, a Tribute Portfolio Hotel. Read more here.
design:retail: American Girl Introduces New Manhattan Flagship
Middleton, Wis.-based toymaker American Girl has launched two new in-store experiences at its New York flagship. Read more with design:retail.
Travel + Leisure: Hilton’s New Hotel Brand Aims to Make Overworked Millennials’ Lives Easier
Hilton unveiled today a new hotel brand built for what the company calls “modern achievers,” who are interested in getting the most out of life while not spending too much on their hotel room. Read more here.
Food Logistics: How Architects Can Shape the Next Generation of Food and Beverage Cold Storage Facilities
As demand for food and beverage cold storage continues to surge, supply is falling short, with over 78% of facilities over 42 years old. Industrial Leaders Adam Bortz and David Shull provide their expertise on how NELSON Worldwide addresses this market challenge by designing modern, efficient, and scalable cold storage facilities. Their approach helps developers overcome hesitancy, ensuring these facilities meet growing demand while balancing cost-effectiveness, sustainability, and future scalability. By leveraging NELSON’s specialized knowledge, developers can unlock opportunities in this high-demand, low-supply sector.
Read more with Food Logistics here
Work Design Magazine: NELSON Worldwide Translates Habitat For Humanity’s Brand Culture
Global architecture and design firm NELSON Worldwide designed Habitat for Humanity International’s new downtown Atlanta headquarters at Peachtree Center’s Marquis Two Tower. Read more here.
NELSON Worldwide Announces New Senior Vice President and Managing Director
Award-winning architecture design and strategy firm NELSON Worldwide has named Haril A. Pandya as senior vice president and managing director of the Boston office. Read more here.
