Love Grille’s inviting and warm loft setting is inspired by local Philly comfort food and designed to offer travelers respite from the hustle and bustle Philadelphia International Airport’s Terminal B. Modern art – including the famous Love Park sculpture by Robert Indiana – displayed throughout the space adds a young, fresh vibe, and Chef Erin O’Shea’s menu entices with local standout favorites like Cheese Steak, shaved Weaver’s bologna, and the Texas Tommy – a half pound hot dog with bacon jam and cheese. Vegans won’t be disappointed, with delightful offerings like the roasted beet salad and Greek salad.
