Favorites like classic queso with green chili, house-made chips, and fresh chicken or skirt steak fajitas (served with fresh tortillas) attract locals and travelers alike to El Premio at Houston’s Intercontinental Airport. Offering true Houston Tex-Mex, the menu was developed by VP of Culinary and James Beard Award-winning Chef Nate Appleman. A separate quick-service counter for build-your-own bowls is integrated into the space to service customers on the go.
