Skip to main content

Hines: Massive Mixed-Use Project Fenton Tops Out in Cary, North Carolina

Hines, the international real estate firm, and Columbia Development today announce the topping out of Fenton, a 69-acre mixed-use district underway in Cary, North Carolina set to open on April 1, 2022. As the project reached its maximum height, the development team marked the occasion with a topping-out ceremony that brought together project partners, community members and future tenants to celebrate recent construction and leasing milestones. Read more here.

Five Post-COVID Behaviors And Attitudes That Will Reshape The Workplace

WorkDesign Magazine covers COVID-19 behaviors and attitudes that will reshape the workplace. Kristin Cerutti and Laura Grodoski of NELSON Worldwide weigh in on the five shifts they predict will have the most significant impact. From physical safety, to mental health and wellbeing, there are several steps employers can take to help employees feel more at ease when returning to the office. Read more here.

Building Enclosure: NELSON Worldwide welcomes Kirt Neal as Regional Industrial Practice Leader

NELSON Worldwide, award-winning architecture, design, and strategy firm, welcomes Kirt Neal as Regional Industrial Practice Leader. Kirt will manage and develop the firm’s industrial practice teams, improving efficiencies, encouraging a healthy team dynamic, and fostering the financial success of this market in Seattle, the Pacific Northwest, and the Greater Western Region.

Read more with Building Enclosure here.

Retail Touchpoints: Small Format, Big Payoffs

Vice President, Brand Identity and Communications Brandon Page explores retailers’ shift from malls in large-format stores in city centers to neighborhood locations that aim to serve the work-from-home population.

Read more with Retail Touchpoints here.

INSIDER: Fast Food Is Abandoning ‘Kitschy’ Design For Minimal Glass Cubes, And Experts Say It’s A Smart Move

“These designs mostly exist out of efficiency, experts told Insider. As to go orders, through mobile orders, drive-thru, or meal delivery apps like DoorDash, become more important to companies’ bottom lines, restaurants are increasingly designed to accommodate them. A simple, minimalistic cube is the most adaptable design, and can accommodate add-ons like drive-thrus or mobile pickup areas.”

Teammate, Garrett Rice shared his insight on the future of restaurant design. Read the full article here.