Food Logistics: How Architects Can Shape the Next Generation of Food and Beverage Cold Storage Facilities
By: NELSON Worldwide
As demand for food and beverage cold storage continues to surge, supply is falling short, with over 78% of facilities over 42 years old. Industrial Leaders Adam Bortz and David Shull provide their expertise on how NELSON Worldwide addresses this market challenge by designing modern, efficient, and scalable cold storage facilities. Their approach helps developers overcome hesitancy, ensuring these facilities meet growing demand while balancing cost-effectiveness, sustainability, and future scalability. By leveraging NELSON’s specialized knowledge, developers can unlock opportunities in this high-demand, low-supply sector.
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NELSON Worldwide is an award-winning firm, unlocking value for clients through architecture, interior design, graphic design, and brand strategy. With more than 600 teammates across 20 offices, the firm’s collective network provides strategic and creative solutions that positively impact where people work, serve, play, and thrive. The team combines industry knowledge, service expertise, and geographic reach to deliver projects across the country and around the world. Client partnerships across the NELSON network include Hilton, Macy’s, Comcast, Simon Property Group, Prologis, Yum! Brands, Boston Consulting Group, T-Mobile, Emory Healthcare, SAP Fieldglass, Unibail-Rodamco-Westfield, Kroger, Hyatt, Bayer, Target, and many more.
