As food deserts grow and accessibility becomes a defining factor in consumer loyalty, c-stores are stepping up. National Practice Leader, Retail Ray Ehscheid explores how these once-overlooked spaces are being reimagined to deliver fresh, nutritious food, tech-enabled service, and inclusive design that supports underserved communities.

More than just a facelift, this shift reflects a broader movement toward equity, experience, and relevance in everyday retail.

See how design is driving impact at the corner store here.