As demand for food and beverage cold storage continues to surge, supply is falling short, with over 78% of facilities over 42 years old. Industrial Leaders Adam Bortz and David Shull provide their expertise on how NELSON Worldwide addresses this market challenge by designing modern, efficient, and scalable cold storage facilities. Their approach helps developers overcome hesitancy, ensuring these facilities meet growing demand while balancing cost-effectiveness, sustainability, and future scalability. By leveraging NELSON’s specialized knowledge, developers can unlock opportunities in this high-demand, low-supply sector.

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